Between the months of February and May we produce 1,500 tons of the best white asparagus in the world
Why eat white asparagus?
In addition to being delicious, they are great allies for health.
In fact, the healing capacities of asparagus are known from very old, especially, their effects on kidneys.
They are ideal for patients with bowel and overweight since they accelerate the work of the large intestine.
They have high levels of B vitamins. They are perfect in the case of tiredness, depression, altered states of mind… They are also rich in beta-carotene and vitamin C, and have a great antioxidant that helps fight cancer, heart disease and eye disorders.
Other well known action of asparagus, due to its high content of potassium and asparagine, is its diuretic power.
Did you know that asparagus contributes to improve the chronic eczema?